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Saturday, February 13, 2016

when all else fails ...

When you can't take winter any more I highly recommend Disney -
just be prepared for the never ending "nationals" competition for cheerleaders.
We have yet to find a time of year when there are not hordes of cheerleaders at Disney.  They travel in swarms and speak in cheerleaderese 
 where their pitch raises at the end of each sentence.

I know it would appear that we were just at Disney, and we sorta-kinda-were.  Regardless, I always find new and different experiences:

Firsts trip where all pictures were taken with a cell phone; 
I actually had a hooded rain coat when needed; 
 Northface rather than Dri-Fit;
and so many new food explorations.

Skipper's Canteen /Magic Kingdom 
- chicken on rice.  
and skipper's beefy mac & cheese.

Boat House - Disney Springs
- chocolate ice-cream encased in roasted marshmallow.
"serves 4" - so true, if they meant 4 tables.  So much. 
(ps, the firecracker shrimp - so OMG good I didn't think to take a picture)

California Grill - Contemporary Hotel
- sugar-free coffee cheesecake.
Exactly the right amount sweet to finish an amazing meal.
If you are ever at Disney World and wanting sushi - I can not recommend California Grill enough. 
(and I've been to Japan - seriously, these people know their stuff).


  1. favorite part of visiting EPCOT is hitting each countries pastries...and doing Mexico for dinner. (The biggest thing I miss about West TExas...the Mexican food)

  2. That food - WOW! So glad you got away. Send some heat this way!

  3. How many times a year do you go to Disney? Always love the food...and everything there.