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Saturday, November 1, 2014

getting around ...

When we originally set out to book our return trip to Disney
it was with the Halloween Party in mind;

the Food and Wine Festival at EPCOT wasn't even on the radar.

But once we realized the two would fall during the same time we were there, we were like:
"heck yea!".

You will likely recall my first impression:
"uh, drunk adults on scooters and/or pushing strollers AND 45 minute lines"
"heck no!"

But once we returned to the park on a non-weekend day,
the lines were far more manageable, and seemingly the drunken brigade had too reduced in numbers,
and the food was pretty good.

[France: Escargots; Morocco: Baklava; Japan: Teriyaki Gyoza Bun; Germany: Bratwurst]

would I recommend this festival?
am I glad we got to experience it?

They really should give a badge of survival for getting through this thing;
something simple like: 
"I survived the 2014 Food and Wine Festival" 
 versus the "50 Shades of Drunk" or play on 7 dwarf names "


  1. Glad you're enjoyed yourself at least!

  2. What a lovely blog you have! So much inspiration and beautiful pictures...
    Have a happy weekend!

  3. Looks like fun!!! Great photos!

  4. I prefer to go in May during the Flower Festival, but the Food & Wine Festival would be more fun now that Mallory is of age.